Stuffed Okra Fry (Bharwa Bhindi)
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Stuffed Okra Fry
Ingredients
Okra / Ladies Finger/ Bhindi - 250 gms
Coconut oil / Oil for frying
For Masala filling
Coconut Oil / Oil - 3 to 4 tsp
Onions - 2 nos chopped
Turmeric powder - 1/4 tsp
Chili powder - 2 tsp
Amchur / Dry Mango powder - 1 1/2 tsp
Coriander powder - 1 tsp
Salt
Grated Coconut - 1/2 cup
Few chopped Coriander leaves
Method:
1. Heat 3 to 4 tsp of Coconut Oil / Oil in a pan.
2. Add 2 nos of finely chopped Onions & Saute it till it turns brown color.
3. Then add 1/4 tsp Turmeric powder, 2 tsp Chili powder, 1 & 1/2 tsp Amchur / Dry Mango powder, 1 tsp Coriander powder, Salt & mix well.
4. Now add 1/2 cup grated Coconut, few chopped Coriander leaves & mix well. Turn off the stove your Masala filling is ready, keep aside.
5. Cut the Okra head, make a slit from the center (from top to bottom) but don't cut completely & remove the seeds.
6. Stuff the lady fingers/okra/bhindi with the masala.
7. Heat Coconut Oil / Oil in a pan. Gently place the Stuffed Okra & cook in a low flame.
8. Cover the pan & cook for few minutes.
9. After a few minutes turn the Okra / bhindi to cook both the sides. Fry till it cooks completely.
10. Garnish it with left over masala filling & serve hot.
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