Quick Recipe - Mushroom Pulav
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Mushroom Pulav
Ingredients
Mushroom - 200 gms
Basmati Rice - 1 cup
Onion - 3 thinly sliced
Green Chilli - 2
Coconut Milk - 2 cups (Diluted with water)
Ghee - 2 tbsp
Cinnamon - 1
Cloves - 4
Cardamom - 2
Bay leaves - 2
Salt to taste
Ginger & garlic paste - 1/2 tsp
Method:
First of all, soak the Basmati Rice in water for an hour.
1. In a pressure cooker, add Ghee, Cinnamon, Cloves, Cardamom & Bay leaves.
2. Then Add Onions, Green chilli & sauté till it turns transparent.
3. Now add Ginger & garlic paste, Mushrooms, Salt & sauté it for about 5 to 10 minutes.
4. Its time to add the soaked Basmati Rice & mix well.
5. Finally add two cups of Coconut Milk diluted with water. Ratio for 1 cup of Rice add 2 cups of Coconut Milk diluted with water. Check for seasoning if required add Salt.
6. Pressure cook it in medium low & turn off the stove after one whistle.
7. Your Mushroom Pulav is ready.
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