Pepper Chicken | Ventuno Home Cooking
Pepper Chicken
Ingredients: Chicken - 1 kg
Gingelly / Sesame Oil - 1 to 2 Tbsp
Shallots - 300 gms (chopped)
Ginger garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Chili powder - 2 tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Salt
Pepper powder - 5 tsp
Few Curry leaves
Method:
1. Heat oil in a wide pan. Add the shallots and saute till transparent.
2. Add Ginger garlic paste, Turmeric powder, Chili powder, Coriander powder & Cumin powder. Mix well.
3. Now add the Chicken pieces, Salt & Pepper. Mix gently.
4. Add Water till it covers the chicken pieces. Close and cook the Chicken.
5. Now open and cook till oil separates.
6. Finally add Curry leaves and more Pepper powder. Gently mix and turn off the stove. Done!
