Paneer Cutlet | Home Cooking
Paneer Cutlet - Recipe
Ingredients:
Paneer - 125 gms
Peas - 1/2 cup (boiled)
potatos - 1 no (boiled)
Carrot - 1/2 piece
Ginger - a small piece
Turmeric powder - a pinch
green chilli - 1 no.
Few Coriander leaves - chopped
Kashmiri chilli powder - 1/2 tsp
Cumin powder - 1/4 tsp
Amchur Powder - 1/2 tsp
Milk to dip
Bread crumbs to coat
Oil - 2 Tbsp
Method:
1. Boil the peas and potato
2. Grind the peas to a coarse mixture
2. To that grate and add the potato, carrot & ginger
3. Add turmeric powder, green chilli, coriander leaves, kashmiri chilli powder, cumin powder and amchur/dry mango powder.
4. Now grate and add the paneer. Mix well
5. Roll the mix in to small patties. Dip in milk and coat with bread crumbs
6. Refrigerate the patties for 15 minutes
7. Heat oil in a flat pan. Shallow fry the patties on both sides till its crispy and brown outside
Serve with sauce, dip or chutney of your choice
Enjoy
