Kerala style Mango Pulissery
|
Mango Pulissery
Ingredients
Mango - 1
Yogurt - 1 cup
Salt to taste
Water - 1/2 cup
For Paste
Coconut - 1/2 cup
Cumin seeds - 1 tsp
Green chilli - 1
Turmeric powder - 1/4 tsp
Chilli powder - 1/2 tsp
A little Water
For tempering
Coconut oil - 1 tbsp
Mustard seeds - 1/2 tsp
Fenugreek - 1/4 tsp
Red chilli - 2
A few Curry leaves
Method:
1. Cook the mango pieces with little water and some salt. Cook it till it becomes mushy.
2. While the mango is getting cooked, In a mixer jar add coconut, cumin seeds, green chilli, turmeric powder, chilli powder, a little water and grind it into a paste.
3. Add the grounded paste to the mango and cook it till the raw smell goes.
4. Once the raw smell gone turn off the flame. Let it cool down for 10 minutes.
5. Now whisk the Yogurt/curd and add to the mango mixtures & mix it well.
6. For tempering heat coconut oil add mustard seeds, fenugreek and red chilli. Turn off the stove and add curry leaves.
7. Pour the tempered ingredients over the Mango Pulissery. You can Serve with rice.
Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow
Follow us on TWITTER - https://twitter.com/VentunoCooking
Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking
A Ventuno Production : http://www.ventunotech.com
