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Chickpeas Pulao in Tamil

Chickpeas Pulao Ingredients Cooked Chickpeas - 2 cups Basmati Rice - 2 cups Coconut milk - 2 cups Water - 1 1/2 cup Onion - 2 thinly sliced Tomato - 2 finely chopped Chilli powder - 1 tsp Garam Masala - 1 tsp Salt to taste Ginger & garlic paste - 1 tsp Ghee - 2 tbsp Oil - 1 tbsp Bay leaf, Cinnamon, Cardamom, cloves & Star anise For Masala paste A few Coriander leaves A few Mint leaves Grated Coconut Garlic - 2 to 3 cloves Shallots - 4 to 5 Green chilli - 2 Chickpeas Pulav Recipe in English: https://goo.gl/aoKHMZ Channa Masala Recipe: https://goo.gl/s8i4w8 Cashew Pulav Recipe: https://goo.gl/mKWjsP Method: 1. In a pressure cooker, Add oil, ghee, bay leaves, cinnamon, cloves, garlic, star anise and onions. Sauté till the onions turns golden brown. 2. Meanwhile grind coriander leaves, mint leaves, garlic, shallots, grated coconut and green chillies into a paste by adding a little water. 3. Back to the onions, once they're golden coloured - add ginger-garlic paste, the ground paste, tomatoes & sauté for a few minutes. 4. Then, add chilli powder, garam masala, salt & cooked chickpeas. Mix it well and let it cook for 2-3 minutes. 5. Soak the Basmati Rice in water for about 20 minutes. 6. Now, add the rice, two glasses of coconut milk and 1 1/2 cups of water. Close the cooker and pressure cook it for 2-3 whistles. Ready to be served hot with onion raita. #chickpeaspulav #pulav #HomeCookingTamil You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoH... INSTAGRAM - https://www.instagram.com/homecooking... A Ventuno Production : http://www.ventunotech.com

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