Chana Bhatura
|
Chana Bhatura
Ingredients
All purpose flour - 1 1/2 cup
Semolina/Rava - 1/4 cup
Curd - 1 cup
Sugar - 2 tsp
Salt to taste
Cooking soda a pinch
Ghee - 2 tsp
A little Water
Oil for frying
Method:
1. Mix all the ingredients & knead it well. Add All purpose flour, Semolina/Rava, Salt, Sugar, Cooking soda & mix it well.
2. Now gradually add Curd & mix it well. Then add little Water & knead it into a dough.
3. Let the dough sit for 30 minutes.
4. Then add Ghee to the dough & knead again for 2 to 3 minutes.
5. Roll the dough into a small balls. Then flat it out with a rolling pin. Cut it out evenly with the help of a cutter or a simple round container, to get the round shape.
6. Deep fry in hot oil. Your Bhatura is ready.
7. Serve hot with Chana.
Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow
Follow us on TWITTER - https://twitter.com/VentunoCooking
Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking
A Ventuno Production : http://www.ventunotech.com
