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Besan Sev |Ventuno Home Cooking

Besan Sev Ingredients Besan flour - 1 cup Salt Turmeric powder - 1/4 tsp Chili powder - 1 tsp Hing - 1/4 tsp Cooking soda Carrom seeds - 1/2 tsp Oil Water Method: 1.Take a glass jar, add 1 cup of Besan(Gram) flour, little Salt, 1/4 tsp of Turmeric powder, 1 tsp of Chili powder, 1/4 tsp of Hing or Asafoetida, a pinch of Cooking soda, 1/2 tsp of Carrom seeds and mix all the ingredients together till it looks like crumbs by adding 3 to 4 tsp of hot oil. 2.Add required Water and mix the mixture till it forms like a dough and let it sit for 10 minutes. 3.Transfer the dough into the Sev maker. 4.Heat Oil in a pan. Press the Sev maker into the oil to make Sev. Move in a circular motion so that Sev is equally distributed. 5.Deep fry it till it turns golden brown in colour. Your Diwali Savory Snack is ready to serve. WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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