Kadai Paneer
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Kadai Paneer
Ingredients
Paneer - 250 gms
Onion - 4 finely chopped
Tomato - 4 fienly chopped
A piece of Ginger
Garlic - 6 cloves
Green Capsicum - 2
Kashmiri Red Chilli powder - 2 tsp
Garam masala powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Green chilli - 1
Cloves, Cinnamon & Cardamom
Salt to taste
Oil - 2 to 3 tsp
Ghee - 2 tsp
Sugar - 1 tsp
Method:
1. First step is to saute the vegetables. Heat oil in a pan, add onion, Green chilli, ginger, garlic & saute the onion till it turns transparent.
2. Then add tomatoes, Salt, Turmeric powder, Kashmiri red chilli powder, Garam Masala powder & mix it well.
3. Once raw smell goes off, turn off the stove & cool the mixture.
4. Grind the mixture into fine paste. Note: Don't add water while grinding.
5. Second step is to fry the Paneer piece. Heat ghee in a pan, add the paneer pieces & fry it slightly brown colour. Keep it aside.
6. Final step of the recipe. Heat ghee in a pan, add whole spices cinnamon, clove & cardamom (Remove seeds from the pod).
7. Then add Capsicum & saute it for 2 to 3 minutes.
8. Now add the Onion & Tomato Masala paste, Water & Sugar
9. Check for seassoning & let it cook till gravy becomes thick.
10. Add Paneer pieces to the gravy & mix it gently for about an minute.
11. Kadai Paneer is ready to serve. You
