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Rava Cake in Tamil

Rava Cake (Semolina Cake) Semolina cake recipe is deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. INGREDIENTS: Roasted Semolina - 1/2 cup All purpose flour (Maida) - 1 cup Sugar - 3/4 cup A few Raisins A few Dry cherry Vanilla essence - 1 tsp Salt a pinch A few Cashew nuts Butter - 1/3 cup Milk - 1 cup Baking soda - 1 tsp Baking powder - 1 tsp TOTAL TIME: 45 to 50 minutes Rava Cake ecipe in English: https://goo.gl/qKewQq Ragi Chocolate Cake Recipe: https://goo.gl/z7K1Z3 Basbousa Cake Recipe: https://goo.gl/jJUdUa METHOD: 1. Mix the Semolina with a cup of milk and let it soak for about 10 minutes. 2. Mix all the dry ingredients (maida, baking soda, baking powder, salt, sugar) gently. 3. Incorporate the mixture of dry ingredients into the soaked semolina and mix them well (with pouring consistency). Add more milk if the mix is thick. 4. Add 1/3 cup of butter, raisins and cherries and vanilla essence. 5. Pour it into a baking tray and bake it at 180 degrees for 30 minutes in a pre heated oven. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/ventunohomecooking INSTAGRAM - https://www.instagram.com/homecookingshow TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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