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Coriander Chutney

Coriander Chutney Ingredients Oil - 2 Tsp Urad Dal - 1 Tsp Cumin seeds - 1 Tsp Green chili - 3 to 4 nos Piece of Ginger Piece of Tamarind Coriander leaves - 1 bunch Rock Salt Grated Coconut - 1/4 cup Piece of Jaggery Water For Tempering Oil - 1 Tsp Urad Dal - 1/2 Tsp Mustard seeds - 1/4 Tsp Cumin seeds - 1/4 Tsp Red chili - 1 no. Hing/Asafoetida powder - 1/4 Tsp Few Curry leaves Garlic Method: 1. Heat oil in a pan. Add urad dal, cumin seeds, green chili, ginger, tamarind and saute few minutes. 2. Now add coriander leaves and saute for few minutes. 3. Add rock salt, grated coconut, jaggery and saute few minutes. 4. Turn off the stove and cool it. 5. Add the sauteed mixture to the blender, pour little water and grind to a smooth paste. 6. For Tempering: Heat oil in a pan. add urad dal, mustard seeds, cumin seeds, red chili, hing/asafoetida powder, curry leaves, garlic and saute it for a minute. 7. Turn off the stove and pour the coriander chutney. Mix well. 8. Enjoy the coriander chutney for Dosa, Idli or Upma. Follow on Facebook: https://www.facebook.com/HomeCookingShow Follow on Instagram: https://www.instagram.com/homecookingshow/ Follow us on Twitter: https://twitter.com/VentunoCooking Subscribe YouTube: https://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com


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