Slow Cook Chicken Thighs | Ventuno Home Cooking
SLOW COOK CHICKEN THIGHS
It’s the same routine again. The same cup of coffee in the morning. The same boring meal for lunch and the same dish for dinner as well. This is what happens in every household. And, before long, we grow bored of them and prefer outside snacks and little bites that aren’t healthy for us. So, a little change. Why not try getting those vegetables into our stomachs by turning them into a totally new dish? Add some chicken to the mixture, and voila! You've got yourself a new favourite!
Ingredients:
Olive oil
Chicken thighs - 4 no
Salt
Pepper
Soy sauce - 1/2 cup
Tomato ketchup - 1/2 cup
Sriracha sauce - 1/4 cup
Honey - 1/4 cup
Chopped Garlic - 10 cloves
Ginger - 1 pc
Water
Chopped Red Chilli
Chopped Coriander leaves
Method:
1.Take a wide saucepan. Pour enough extra virgin olive oil into it.
2.Place the chicken thighs (with skin) in the pan.
3.Sear on each side for 3 minutes. Season it with salt and pepper on both sides.
4.For Sauce. Whisk 1/2 cup of soy sauce, 1/2 cup of tomato ketchup, 1/4 cup of sriracha sauce, 1/4 cup of honey, 10 cloves of chopped garlic and 1 chopped ginger together in a bowl and pour it over the chicken. Let it cook for 5 to 7 minutes.
5.Transfer chicken thighs into the pressure cooker and pour the sauce over it.
6.Add 1/4 cup of water into the pressure cooker and slow cook it for 30 to 40 minutes on low flame.
7.Garnish it with chopped red chilli and coriander leaves.
Christmas special slow-cooked chicken thighs are ready to be served.
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