Omapodi | Ventuno Home Cooking
Besan flour - 1 cup
Rice flour - 2 tbsp
Butter - 1 tbsp
Chilli powder - 1 tbsp
Roasted Carom seeds - 1 tsp
1.Mix gram flour and rice flour in a bowl. Add the roasted and ground carom seeds, salt, chilli powder and butter to this mixture.
2.Add just enough amount of water to the mixture to attain a tight consistency. Make sure the dough is not too soggy.
3.Roll dough to fit into the nozzle instrument and squeeze into hot oil while the flame is on medium-low.
Crispy Omapodi is ready.
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