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Omapodi | Ventuno Home Cooking

Omapodi Ingredients Besan flour - 1 cup Rice flour - 2 tbsp Butter - 1 tbsp Salt Chilli powder - 1 tbsp Roasted Carom seeds - 1 tsp Water Oil Method: 1.Mix gram flour and rice flour in a bowl. Add the roasted and ground carom seeds, salt, chilli powder and butter to this mixture. 2.Add just enough amount of water to the mixture to attain a tight consistency. Make sure the dough is not too soggy. 3.Roll dough to fit into the nozzle instrument and squeeze into hot oil while the flame is on medium-low. Crispy Omapodi is ready. WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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