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Andhra Chilli Chicken

Andhra chilli chicken would be a great addition to a party menu as a starter/appetizer or even as a side dish to rice varieties like pulao or biryani and even as a side dish with rasam rice. Making this hot and spicy south Indian chicken starter is quite easy whether you have a friend home for a meal or have a crowd for a party, it is apt to make it considering its simplicity and the great taste. But what this Andhra chilli chicken or green chilli chicken is? A fiery hot chicken starter that is very very popular in Bangalore. Yes, it has nothing to do with Andhra cuisine. But it is a name given by restaurateurs and street vendors in Bangalore to denote that the chicken is fiery hot (hot foods are the star of Andhra cuisine). Ingredients: Boneless Chicken - 1/2 Kg For Marination: Curd - 1 cup Turmeric powder - 1/2 Tsp. Chilli powder - 1 Tsp. Garam Masala powder - 1/2 Tsp. Salt to taste Lemon - 1/2 Ginger & garlic paste - 1 Tsp. Onion paste - 2 Tbsp. Seasoning Paste: A few Coriander leaves Green Chilli - 2 no.s For Tempering: Oil - 1 Tbsp. Mustard seeds - 1/2 Tsp. Cumin seeds - 1/2 Tsp. Green Chilli - 3 no.'s A few Curry leaves Method: There are three steps to preparing this dish. 1. Marinate the Boneless Chicken pieces with Curd for about 3 hours or overnight. 2. To the marinated Chicken, add Turmeric powder, Chilli powder, Garam Masala powder, Salt, Juice of half Lemon, Ginger & garlic paste and Onion Paste. Mix it well. 3. Let it marinate for about 1 to 2 hours. 4. Heat some oil in a pan. Add the temper ingredients (Mustard seeds, Cumin seeds & Green Chilli) to the pan. Now gently start adding the marinated Chicken pieces. 5. Add a pinch of Salt & start cooking the chicken on a medium-low flame. 6. Make a coarse paste of the Coriander leaves & Green chilli. 7. When the chicken is half cooked add the Coriander & green chilli paste. Gently Mix it. 8. Now, add the Curry leaves & cook the chicken for another 10 minutes on a medium-low flame. 9. Let it cook until the chicken is completely and thoroughly cooked. Best with: Serve Andhra Style Green Chilli Chicken with Tomato Onion Sambar and Steamed Rice for a weekday dinner. Serve hot. You can also serve it as a side dish to rice varieties like pulao or biryani and even as a side dish with rasam rice. Visit our website – http://www.21frames.in/homecooking Follow us on Facebook – https://www.facebook.com/HomeCookingShow Follow us on Instagram – https://www.instagram.com/homecookingshow/ Follow us on Twitter – https://twitter.com/VentunoCooking Subscribe to us on YouTube – https://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com


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