Vegetable Pulav | Home Cooking
Vegetable Pulao
Ingredients
Basmati Rice - 1 cup (200 ml)
Ghee - 1 1/2 tbsp
Piece of Cinnamon
Few Clove
Bay leaf - 2 nos
Cardamom pods - 3 nos
Onion - 2 nos chopped
Green Chilli - 5 nos (Small)
Ginger paste - 2 tsp
Potato - 1 no.
Carrot - 1 no.
Few French Beans
Few Peas
Few Cauliflower
Salt to taste
Coconut paste - 2 tsp (Optional)
Water - 2 cups
Method:
1. Heat ghee. Add cinnamon, cloves, bay leaves, cardamom, chopped onions & green chillis and saute
2. When the onion turns transparent, add ginger paste & saute for 2 minutes
3. Now add the vegetables (potatoes, carrots, beans, peas, cauliflower). Mix for 2 minutes.
4. Add salt. Optionally Add 2 tsp coconut paste
5. Now add the basmati rice (soaked in water for 30 minutes) and mix gently
6. Add water (twice the amount of rice) and close & cook for 1 to 2 whistles
