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Vegetable Momos | Ventuno Home Cooking

Vegetable Momos Ingredients For Dough All purpose flour/Maida - 1 cup Salt - 1/2 tsp Oil - 2 tsp Water For Vegetable Fillings Oil - 1 Tbsp Onion - 1 no. chopped Chopped Garlic Chopped Ginger Chopped Capsicum Carrot - 1 no. grated Cabbage - 1/2 no. finely grated Salt to taste Pepper - 1 tsp Vinegar - 1 tsp Dark Soy sauce - 1 tsp Chopped Coriander leaves Method: For Dough: 1. Take a bowl add all purpose flour (maida), salt, oil and add little water. Start kneading it for 5 minutes. 2. After kneading it, just cover the dough and let it sit for 30 minutes. For Vegetable Fillings: 1. Heat a wide sauce pan, add oil, onion, garlic, ginger and saute till the onion becomes transparent. 2. Add capsicum, carrot, cabbage, salt, pepper, vinegar, dark soy sauce, coriander leaves and mix it all together. Let it come to a room temperature. To make momos: 1. Roll the dough in to a small balls. 2. Spread very little dry dough and start rolling dough balls in to flat. 3. Take the vegetable fillingd and keep it in the center. 4. Start folding the dough in to a small pleats by holding it. 5. Close and twirl the top edge of the momo. 6. For a crescent shape momos, start pleating from one side alone and seal both the edges by pressing it gently. 7. Steam the momos for 10 minutes. Soft and delicious momos are ready to taste! WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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