Ugadi Pachadi | Home Cooking
Ugadi Pachadi
Ingredients
Tamarind Water
Jaggery
Green chili
Raw Mango
Salt
Neem Flower
Banana (optional)
Method:
1. Soak the tamarind in warm water.
2. Ugadi pachadi is the mixture of six tastes, Tangy, Sweet, Spicy, Sour, Salt & Bitter.
3. In bowl mix Tamarind water for Tanginess, Jaggery for Sweetness, Green chili for Spiceness,
Raw Mango for Sourness, Salt for Saltiness, Neem Flower for Biterness and Banana (optional).
4. Ugadi Pachadi is ready.
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