Tomato poori
Tomato poori
Ingredients
Wheat flour - 1 cup
Puree of 1 large Tomato
Semolina - 1/4 cup
Chilli powder - 1 tsp
Salt to taste
Cumin seeds - 1 tsp
Baking (or) Cooking soda a pinch
A few Mint leaves
Oil for frying
Method:
1. In a big bowl mix wheat flour, semolina, salt, chilli powder, cumin seeds, baking (or) cooking soda and mint leaves.
2. To make the dough, instead of using water we are going to use tomato puree. Add tomato puree in wheat flour mixture and knead the dough well.
3. Leave the dough for 10 minutes.
4. Make small balls from the dough, dust it with flour and roll them out into round pooris.
5. Once the oil is hot, deep fry the pooris.
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