Tomato Rice | Variety Rice
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Tomato Rice
Ingredients
Cooked Rice
Tomato - 2 finely chopped
Onion - 1 finely chopped
Green chilli - 1
Salt to taste
Sambar powder - 2 tsp
A few Coriander leaves
Roasted Cashew nuts
For Tempering
Ghee - 2 tbsp
Chana Dal - 1/2 tsp
Urad Dal - 1/2 tsp
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
A few Curry leaves
Asafoetida powder a pinch
Method:
1. Add Ghee, Chana dal, Urad dhal, Cumin seeds & Mustard seeds to temper.
2. Once the Mustard seeds starts splattering, add the chopped Onion, Green chilli, few Curry leaves, Asafoetida powder & mix well.
3. Now add finely chopped Tomatoes, Salt to taste & 2 tsp of Sambar powder. Saute the mix till tomato becomes mushy.
4. Then add the cooked Basmati rice & gently mix it.
5. Finally add chopped coriander leaves & mix.
6. Garnish it with roasted Cashew nuts (Optional).
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