Tomato Rasam | Ventuno Home Cooking
Tomato Rasam
Ingredients
Masoor Dal - 1/3 cup
Chopped Ginger
Green chili - 1 no. chopped
Tomatoes - 2 nos chopped
Turmeric powder - 1/4 tsp
Salt to taste
Pepper powder - 1 tsp
Water - 2 cups
Garnish it with Coriander leaves
For Tempering
Ghee - 2 tsp
Urad Dal - 1 tsp
Chana Dal - 1 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Red chili - 2 nos
Asafoetida powder - 1/2 tsp
Few Curry leaves
Method:
1. Pressure cook the Masoor Dal with water & keep aside.
2. Heat ghee in a pot. Add tempering ingredients Urad dal, Chana dal, Mustard seeds, Cumin seeds, Red chili, Asafoetida powder & Curry leaves. Saute it.
3. Once the Mustard seeds starts splattering add Ginger, Green chili, Tomatoes, Turmeric powder, Salt & Pepper powder. Saute/cook till tomatoes are mashed.
4. Now, add Water, Cooked Masoor Dal & Check for seasoning.
5. Close pot & cook for 10 minutes.
6. Finally, Garnish it with Coriander leaves. Serve hot with steaming rice.
Enjoy!
