Tomato Pickle | Ventuno Home Cooking
Tomato Pickle - Recipe
Ingredients: Tomatoes - 4 nos chopped
Gingelly / Sesame Oil - 2 tsp
Tamarind puree - 1/2 cup
Turmeric powder - 1/2 tsp
Chili powder - 5 tsp
Fenugreek powder - 1 tsp
Rock Salt
For Tempering
Gingely / Sesame Oil - 1 cup
Mustard seeds - 1 tsp
Red Chili - 5 nos
Garlic Cloves - 8 to 10 nos (optional)
Method:
1. Grind the tomatoes to puree
2. In a wide pan, heat 2 tsp oil. Add the tomato puree and cook till it reduces to half
3. Now add tamarind puree and cook for 5 minutes
4. Add turmeric powder, chili powder, fenugreek powder and rock salt. Cook till it thickens to paste form
5. In another pan, heat 1 cup gingely oil. Add mustard seeds and let it crackle
6. Add red chilis and (optional) garlic cloves.
7. Now transfer the hot oil to the tomato paste and cook till oil separates
8. Turn off and let cook
Store in airtight container
