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Tandoori Aloo Tikka

Tandoori Aloo Tikka Ingredients Boiled Baby Potato/Chote Aloo - 15 nos Oil for shallow frying Lemon wedges For Marinade Hung Curd/Yogurt - 1/2 cup Fresh Cream - 2 Tbsp Turmeric powder - 1/4 Tsp Kashmiri Chili powder - 2 Tsp Chaat masala - 1 Tsp Garam masala powder - 1 Tsp Coriander powder - 1 Tsp Ajwain/Carom seeds - 1/4 Tsp Besan/Gram flour - 1 Tsp Salt to taste Ginger garlic paste - 1 Tsp Kala Namak/Black salt - 1/2 Tsp Few Kasuri methi/Dry Fenugreek leaves Method: 1. Boil the baby potato/chote aloo and cut into half. Keep aside. For Marinade 2. In a mixing bowl add hung curd/yogurt, fresh cream, turmeric powder, kashmiri chili powder, chaat masala, garam masala powder, coriander powder, ajwain/carom seeds, besan/gram flour, salt to taste, ginger garlic paste, kala namak/black salt, few kasuri methi/dry Fenugreek leaves and mix well. 3. Add the boiled baby potato/chote aloo and mix with marinade. 4. Let it sit for 30 minutes. 5. We are going to tawa fry it. 6. Heat oil in a pan, add the marinated baby potato and fry until crisp and brown color. 7. Squeeze the lemon and serve the Tandoori aloo tikka. FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/ventunohomecooking INSTAGRAM - https://www.instagram.com/homecookingshow TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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