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Sweetcorn Recipes

Corn & Cheese Toast Ingredients Bread Toast Butter - 1 tbsp Onion - 1 no. finely chopped Garlic - 4 to 5 cloves chopped Capsicum - 1/2 no. chopped Cooked Sweet Corn - 1 cup Salt to taste Pepper - 1/2 tsp Italian seasoning - 1 tsp All Purpose flour (Maida) - 2 tsp Milk - 1 cup Cheese - 2 slices Method: Step 1 - Saute the vegetables 1. Melt 1 tbsp of Butter 2. Add finely chopped Onions, Garlic, Capsicum & saute for 2 minutes 3. Add the cooked Corn kernels 4. Add Salt, Pepper, Italian seasoning & mix well Step 2 - Make it creamy! 5. Add 2 tsp of All purpose flour (Maida) 6. Keep the flame on low & add 1 cup Milk gradually 7. Add 2 slices of Cheese & mix till it melts. 8. Check for seasoning & turn off the stove. 9. Make Bread toast cut into triangles & top it with corn & cheese. Sweet Corn Chicken Soup Ingredients For the Chicken stock: Chicken (with bone) - 1/4 kg Carrot - 1 no Onion - 1 cup Garlic Few Cloves- Pounded Few chopped celery Rock salt pepper - 1 Bbsp For the Creamy Corn Corn - 2 nos Butter - 1 Tbsp Salt & Pepper Water - 2 cups Corn flour to dilute - 1 tsp For the Soup Oil - 2 tsp Spring onion whites and stalk Few Ginger Juliens Salt & Pepper Egg - 1 no. (whisked) Corn flour to dilute - 1 tsp Step 1: Making the Chicken stock 1. Add the chicken, carrot, onion, garlic, celery, rock salt, pepper and water 2. Close and cook for 25 minutes 3. Strain and seperate the stock water 4. Shread the chicken meat Step 2: Making Creamy Corn 5. Pressure cook the corns with some water and salt 6. Once cooked, seperate the kernels 7. Gring half of it to paste 8. In a pan, heat butter. 9. Add remaining kernels, salt & pepper, water and corn paste. 10. Close & simmer for 10 mins. 11. Dilute corn flour & add to the cream to thicken it 12. Cook for another 5 to 10 minutes. Step 3: Making the Sweet Corn Chicken Soup 13. In a pan, heat oil. 14. Add spring onion whites, ginger juliens, shredded chicken and saute for 1 min. 15. Add the corn cream base, chicken stock & spring onion stalk 15. Season with salt & pepper 16. Close and simmer for 10 mins. 17. Pour whisked egg and spread around 18. Add diluted corn flour to thicken the soup. Simmer for few minutes before serving Sweet Corn Fried Rice Ingredients: Sesame Oil/Oil - 1 Tbsp Onion - 1 no. chopped Few Garlic Cloves Chopped A piece of Ginger chopped Spring onions - 1 no. bunch Green Capsicum - 1/2 no. chopped Red Capsicum - 1/2 no. chopped Yellow Capsicum - 1/2 no. chopped Salt to taste Pepper powder - 1 Tsp Cooked Sweet Corn kernels - 1 cup Spring onion stalk - 1/2 no. Cooked Basmati Rice - 1 bowl Method: 1. Heat some oil in a wide saucepan. 2. Add the chopped onion and saute until the onions turn slightly transparent in colour. 3. Now, add the chopped ginger, garlic, spring onion bulb, and the different coloured capsicums. Saute well. 4. Add salt and pepper to the pan. Mix well so the masala is properly blended in. 5. Now, add the cooked sweet corn kernels. Mix well. 6. Add the chopped spring onion stalk to the pan and mix. 7. Finally, add the cooked rice and mix evenly so the vegetables and rice are properly blended together. 8. Voila! Your dish is ready to be served! Enjoy with your family & friends. HAPPY COOKING with HOMECOOKING Visit our website – http://www.21frames.in/homecooking Follow us on Facebook – https://www.facebook.com/HomeCookingShow Follow us on Instagram – https://www.instagram.com/homecookingshow/ Follow us on Twitter – https://twitter.com/VentunoCooking Subscribe to us on YouTube – https://www.youtube.com/user/VentunoHomeCooking A Ventuno Production – http://www.ventunotech.com

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