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Sura Puttu | Ventuno Home Cooking

Sura Puttu Ingredients Shark pieces - 250 gms Salt Turmeric powder Oil - 1 tbsp Shallots - 1 cup Chopped ginger - 1 no Chopped garlic - 5 no Chopped green chili - 2 no Pepper - 1/2 tsp Chopped coriander leaves Curry leaves. Method: 1.Boil water in a cooking pot and cook 250 gms of shark pieces by adding a pinch of salt and 1/4 tsp of turmeric powder. 2.Cook for 7 minutes till the pieces are cooked well. 3.Let it cool and remove the skin from cooked fish and discard the centre bone. 4.Take a wide saucepan, pour 1 tbsp of Oil. Add 1 cup of sliced shallots and saute it till they are transparent. 5.Add 1 chopped ginger, 5 chopped garlic, 2 chopped green chili. Saute it for 3 minutes. 6.Now, add the shredded shark pieces and mix it well. 7.Season it with salt, turmeric powder and 1/2 tsp of pepper. 8.Cook till it becomes dry. Garnish with chopped coriander leaves and curry leaves. Sura Puttu is ready to be served. WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com


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