Sura Puttu | Ventuno Home Cooking
Shark pieces - 250 gms
Oil - 1 tbsp
Shallots - 1 cup
Chopped ginger - 1 no
Chopped garlic - 5 no
Chopped green chili - 2 no
Pepper - 1/2 tsp
Chopped coriander leaves
1.Boil water in a cooking pot and cook 250 gms of shark pieces by adding a pinch of salt and 1/4 tsp of turmeric powder.
2.Cook for 7 minutes till the pieces are cooked well.
3.Let it cool and remove the skin from cooked fish and discard the centre bone.
4.Take a wide saucepan, pour 1 tbsp of Oil. Add 1 cup of sliced shallots and saute it till they are transparent.
5.Add 1 chopped ginger, 5 chopped garlic, 2 chopped green chili. Saute it for 3 minutes.
6.Now, add the shredded shark pieces and mix it well.
7.Season it with salt, turmeric powder and 1/2 tsp of pepper.
8.Cook till it becomes dry. Garnish with chopped coriander leaves and curry leaves.
Sura Puttu is ready to be served.
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