Spring Onion Poriyal
|
Spring Onion Poriyal
Ingredients
Spring Onion - 2 bunch
Besan flour - 3 tsp
Turmeric powder - 1/4 tsp
Chilli powder - 1 tsp
Garam masala powder - 1/2 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
A few Curry leaves
Salt to taste
Oil - 1 tbsp
Method:
1. Heat oil in a wide pan, add mustard seeds & cumin seeds. Once the mustard seeds start splattering add curry leaves & spring onion. Saute it for a few minutes.
2. For Masala powder - add besan flour, chilli powder, turmeric powder, garam masala powder, salt in a bowl and mix well.
3. After about 2 to 3 minutes gently sprinkle masala powder to the spring onion & stir well.
4. If adding masala powder makes it too dry, add 1 tsp oil & stir it.
5. Stir fry until the till raw smell goes. The masala has to coat the spring onions.
6. Serve it with any variety of rice or chapati.
Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow
Follow us on TWITTER - https://twitter.com/VentunoCooking
Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking
A Ventuno Production : http://www.ventunotech.com
