Spinach Chicken
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Spinach Chicken
Ingredients
To Marinate Chicken
Chicken - 1/2 kg
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Salt to taste
Spinach - 1 bunch
Coconut Oil - 2 tbsp
Onion - 4 thinly sliced
Green chilli - 2
Tomato - 2 chopped
Ginger & garlic paste - 1 tsp
Red chilli powder - 1 tsp
Garam masala powder - 1 tsp
Salt to taste
Coriander powder - 1 1/2 tsp
Cumin powder - 1 tsp
Water - 1/2 glass
Method:
1. First step to Marinate Chicken with Turmeric powder, Chilli powder, Salt & coat it well with chicken pieces. Let it marinate for about 15 to 20 minutes.
2. Then pressure cook the Marinated Chicken pieces with a little water.
3. Heat Coconut Oil in a wide pan, Add Onions, Green chilli & sauté it till it turns brown colour.
4. Add Ginger & garlic paste, Tomatoes & sauté it for a few minutes.
5. Now, add Salt, Red chilli powder, Garam masala powder, Coriander powder, Cumin powder & mix it well.
6. Transfer the cooked Chicken to the masala & make sure all the masala coated well with chicken pieces. Add water & check for seasoning.
7. Finally add chopped Spinach & mix it well with chicken masala. Cover the Pan & let it cook for about 15 minutes.
8. Serve hot with Steam Rice, Chapati or Roti.
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