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Spicy Mushroom & Baby Corn Masala | Ventuno Home Cooking

Spicy Mushroom & Baby corn masala Ingredients Mushroom - 200 gms Baby corn - 100 gms Oil - 2 tbsp Cloves of Garlic Curry leaves Chopped Onion - 1 no Spring onion - 1 cup Ginger & garlic paste - 1 tsp Turmeric powder - 1/4 tsp Pepper - 1/2 tsp Salt Red Chili paste - 2 tsp Soy sauce - 1 tbsp Szechuan Red Chili Sauce - 2 tsp Tomato ketchup - 1 tbsp Chopped Coriander leaves Method: 1. Take a wide saucepan. Add oil, garlic, curry leaves, onion, spring onion & saute the onion till transparent. 2. After that, add ginger & garlic paste, red chilli paste & mix it. Now add all the sauces one after another soy sauce, Szechuan red chili sauce, tomato ketchup, baby corn, mushroom & mix it. 3. Next add salt, turmeric powder, pepper & mix it. Add spring onion stock and save for it to add at the end. 4. Close the pan with a lid for about 15 to 20 minutes, till vegetables cook. 5. Before turning off the stove add remaining spring onion stock & mix it. 6. Garnish it with chopped coriander leaves. WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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