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South Indian style - Carrot Kootu (Carrot Dal Gravy)

Carrot Kootu Ingredients Carrot - 2 finely cut up Onion - 2 finely chopped Green chilli - 1 cut up A few cloves of Garlic Toor dal - 2 tbsp Moong dal - 2 tbsp Turmeric powder a pinch Salt to taste Oil - 2 tsp Water To Grind Grated Coconut - 2 tbsp Cumin seeds - 1/2 tsp For Tempering Mustard seeds - 1/4 tsp Urad dal - 1/4 tsp Cumin seeds - 1/4 tsp A few Curry leaves Asafoetida powder a pinch Method: 1. First step is to pressure cook the Toor dal, Moong dal by adding 1 glass of water. 2. Heat Oil in a pan, add Urad dal, Mustard seeds, Cumin seeds, Asafoetida powder, Onion, Green chilli, Curry leaves, pounded Garlic & sauté it. 3. Once the onion turns transparent add Carrot, Salt, Turmeric powder & mix it. 4. Now add little Water to cook the carrot. 5. Next Grind grated Coconut, Cumin seeds into coarse paste. Note - Don't add any water while grinding. 6. Now add Cooked dal to the sauce pan & mix it well. Its little thick, so dilute it with a little water & let it cook for 2 minutes. 7. Finally add the coconut, cumin paste & mix it well. 8. Carrot Kootu is done serve it with hot rice. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking

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