Snake Gourd Curry (Pudalangai Poriyal)
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Snake Gourd Curry (Pudalangai Poriyal)
Ingredients
Snake gourd (Pudalangai) - 250 gms thinly sliced
Cooked Moong Dal - 1/2 cup
Onion - 1 thinly sliced
Green Chilli - 1
Garlic - 3 to 4 cloves
Turmeric powder - 1/4 tsp
Grated Coconut - 4 tbsp
A few Curry leaves
Salt to taste
For Tempering
Coconut oil - 3 tsp
Mustard Seeds - 1/4 tsp
Urad Dal - 1/4 tsp
Cumin seeds - 1/4 tsp
Method:
1. Heat Coconut Oil in a pan. Add the ingredients for tempering Mustard seeds, Cumin seeds & Urad dal.
2. Once Mustard seeds start splattering, add Onions, Green chili & saute it for few minutes.
3. Then add Snake gourd (Pudalangai) & mix well.
4. Now add Turmeric powder, Salt & mix well.
5. Drizzle some Water to cook the Vegetables.
6. Pound the few cloves of garlic with the skin, add to the Vegetables, then the Curry leaves.
7. Mix it well & close with a lid. Let it cook for few minutes.
8. Now add the Cooked Moong dal & mix well. After a minute, add the fresh grated Coconut,
Gently mix it & turn off the stove.
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