Ramzan Special Chicken Fry
Ramzan Special Chicken Fry
Ingredients
Chicken - 1/2 kg
Chilli powder - 1 tbsp
Turmeric powder - 1/2 tsp
Ginger & garlic paste - 1 1/2 tsp
Salt to taste
Curd/Yogurt - 2 tsp
Lemon juice - 2 tsp
Besan/Gram flour - 1 1/2 tbsp
Oil for frying
Method:
1. The key step to this recipe is marinating. To the Chicken add Chilli powder, Turmeric powder, Ginger & garlic paste, Salt, Curd/yogurt, Lemon juice & mix it well.
2. Let it marinate for about an hour.
3. Before to start frying add Besan/Gram flour to coat the chicken pieces.
4. Once Oil is hot, gently drop the marinated chicken pieces & fry until it turns golden colour.
5. Serve hot with Biryani for this Eid.
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