Ramadan Special - Hyderabadi Dum Biryani
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Hyderabadi Dum Biryani
Ingredients:
Marinating Meat
Mutton - 1 1/2 Kg
Ginger garlic paste - 1 1/2 tsp
Juice of 1 lemon
Turmeric powder - 1/2 tsp
Chilli powder - 2 tsp
Garam masala powder - 1 tsp
Salt to taste
Green chillies - 2 nos chopped
Yogurt/Curd - 2 tbsp
Raw Papaya paste - 5 tsp
Few Mint leaves
Few Coriander leaves
Fried Onions - 1 tbsp
Frying Onions
Oil - 4 tbsp
Onions - 7 to 8 nos thinly sliced
Cooking Rice
Basmati Rice - 1 Kg
Salt to taste
Cooking Dum Biryani
Oil - 1 tbsp
Ghee - 3 tbsp
Whole Spices (Cinnamon, Cloves, Cardamom & Bay leaf)
Saffron Milk
Vessels: one large wide pot
a plate to cover - that fits the pot
a big tawa to keep the pot
Method:
Step 1: Marinating Meat
1. Mix all the ingredients & refrigerate it for minimum 12 hours.
Step 2: Frying Onions
2. Heat 4 tbsp of Oil in a pan.
3. Add the thinly sliced Onions. Saute till its Crispy & brown.
Step 3: Cook the Rice
4. Soak the Rice for 30 minutes Basmati Rice - 1 Kg
5. Boil the water & add soaked rice.
6. Add Salt & Half cook the rice.
Step 4: Cooking the Dum Biryani
7. Heat the pot. Add 1 tbsp of Oil & 3 tbsp of Ghee.
8. Add the Whole Spices (Cinnamon, Cloves, Cardamom & Bay leaf).
9. Gently drop the Marinated Mutton pieces. Cook for about
