Quick snack - Masala Puffed Rice
Masala Puffed Rice
Ingredients
Puffed Rice - 200 gms
Broken Chana dal - 1/4 cup
Roasted Peanuts - 1/4 cup
Garlic - 3 cloves (crushed)
A few Curry leaves
Turmeric powder - 1/2 tsp
Chilli powder - 2 tsp
Salt to taste
Ghee - 3 tbsp
Asafoetida powder - 1/4 tsp
Method:
1. In a wide pan, add ghee, broken chana dal and roast it for about 2 minutes.
2. Then add roasted peanuts, curry leaves & crushed garlic. Roast it for 2 mins, add puffed rice and mix it.
3. Keep the flame on low, add turmeric powder, chilli powder, salt, asafoetida powder and gently mix it.
4. Let it roast for a few minutes and then finally add a tsp of ghee. Quick savoury snack is ready.
5. Allow it to cool and store in an airtight container.
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