Pav Bhaji | Chaat
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Pav Bhaji
Ingredients
Pav Bun
Potato - 2 nos
Carrot - 2 nos
A few Beans
Tomato - 2 nos
Cauliflower - 1 cup florets
Capsicum - 1 no
Onion - 1 no
Chilli powder - 2 tsp
Pav Bhaji masala - 1 tsp
Salt to taste
For Garnish
Onion
A few chopped Coriander leaves
Lemon - 1/2
Method:
Step 1: Pressure cook the vegetables
Add little water to the pressure cooker
Then add the potatoes, carrots, beans, cauliflower & salt and pressure cook it
Step 2: Bhaji Masala
1. Take a wide sauce pan and add butter
2. Add chopped onions and saute it for 2 to 3 minutes
3. Add chopped capsicum and saute
4. Once they turn to lighter brown add the tomatoes
5. Season with salt, chilli powder, Pav Bhaji masala and mix well,
6. Mash the cooked vegetables and add it to the masala
7. Add butter again and cook for 2 to 3 minutes.
Your Bhaji is done
Step 3: Pav Bhaji
1. Toast the Pav buns with butter.
2. Garnish it with onion, chopped coriander leaves & squeeze the lemon on top.
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