Pallipalayam Chicken
Pallipalayam Chicken
Ingredients
Boneless Chicken - 1/4 kg
Ginger Garlic Paste - 1 tsp
Salt 1 tsp
Turmeric Powder - 1/4 tsp
Coconut Oil - 2 Tbsp
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Red Chilies - 10 nos (halved)
Few Curry Leaves
Sliced Fresh Coconut Pieces - 1 cup
Shallots - 25 nos chopped
Coriander Powder - 2 tsp
Salt
Water - 1/2 cup
Method:
1. To the chicken pieces mix ginger garlic paste, salt and turmeric powder. let it marinate for 30 minutes
2. In a wide tawa, heat coconut oil. Add mustard seeds and cumin seeds.
3. When the mustard start to crackle add red chilies, curry leaves, sliced coconut pieces & shallots. Saute till transparent
4. Add the marinated chicken pieces and stir fry for few minutes
5. Add coriander powder, salt and water. Mix well.
6. Close and cook till its dry
7. Spicy and Yummy Pallipalayam Chicken Fry is ready to serve.
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