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Palak Poori

Palak Poori | Spinach Puri We all would have had masala poori, chole batura but have you tried Palak Poori? This is an easy recipe where you add palak along with some spices to elevate the flavor. This is also a smart way to hide the greens if your kids are picky eaters. Give this recipe a try, am sure that you will love this. Ingredients Prep time: 15 minutes Cook time: 20 minutes Number of Servings: 4 persons Wheat flour - 2 cups Salt to taste Water Oil for frying For Palak Puree Palak leaves - 1 bunch Green chili - 2 nos Water Dhaba Style Chana Masala recipe - https://goo.gl/8Yxq2e Poori Masala recipe - https://goo.gl/9hqEHB Peas Masala (Matar Masala) recipe - https://goo.gl/LZSrLg Method 1. Blanch green chilies and spinach leaves for about 4 minutes. 2. Let it cool and grind it to a fine paste. 3. In a bowl, take 2 cups of wheat flour and add the palak puree to it. 4. Knead the mixture into a dough. 5. Take small balls of the dough and flatten it to make pooris. 6. Heat some oil for deep frying and add the poori's to the hot oil and fry them till they are cooked. 7. Serve the Palak Pooris hot with some channa masala. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com

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