Palak Panner
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Palak Panner
Ingredients
For Palak Puree
Palak/Spinach - 1 bunch
Water
Frying Paneer (Optional)
Ghee - 1 tsp
Paneer - 200 gms
For Palak curry
Ghee - 2 tsp
Piece of Cinnamon
Bay leaf - 2 nos
Cumin seeds - 1/4 tsp
Onion - 2 nos chopped
Green chilli - 2 nos chopped
Piece of Ginger chopped & pound
Turmeric powder - 1/2 tsp
Garam Masala powder - 1/4 tsp
Few Dried Fenugreek leaves (Kasuri Methi)
Salt to taste
Sugar - 1/4 tsp
Cream - 2 tsp
Method:
1. Boil water in a deep pan
2. Add the Palak, close the lid & cook for 5 minutes
3. Once cooked, starin & let it cool
4. Blend the Palak. Add a little Water while grinding.
5. Heat ghee in a sauce pan & shallow fry the Paneer pieces & keep aside. This step is an optional.
6. To the same sauce pan add 2 tsp ghee, a piece of Cinnamon, Bay leaf, 1/4 tsp ofCumin seeds.
7. Add the Onions, Green chillies, Ginger & 1/2 tsp of Turmeric powder
8. Add the Palak puree & mix well
9. Add Garam masala powder, Few Dried Fenugreek leaves (Kasuri Methi), Salt, Sugar & mix well
10. Close the pan & cook in simmer for 10 minutes
11. Add the shallow fried Paneer & mix gently
12. Close & cook for another 5 minutes.
13. Garnish it with fresh Cream & serve with any Roti or Naan.
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