Mutton Pepper Sukka
Mutton Pepper Sukka
Ingredients
Boneless Mutton - 250 gms
Coconut Milk - 1 cup
Ghee - 1 Tsp
Turmeric powder - 1/4 Tsp
Coriander leaves
Salt to taste
For Masala Paste
Garlic - 2 clove
Ginger a piece
Cumin seeds - 1 Tsp
Coriander seeds - 1 Tsp
Peppercorns - 2 Tsp
Red chili - 3 nos
Few Shallots
Little Water
For Masala Powder
Ghee
Cinnamon
Star Anise
Fennel seeds - 1 Tsp
Method:
1. For Masala Paste: To the mixer jar add garlic, ginger, cumin seeds, coriander seeds, peppercorns, red chili and shallots. Grind it to a fine paste by adding little water.
2. Now add the masala paste to the boneless mutton pieces and rub it well.
3. Then add turmeric powder, salt and mix well.
4. Let it sit for 15 minutes.
5. For Masala Powder: Heat ghee in a pan. Add cinnamon, star anise, fennel seeds and slightly roast it.
6. Now roughly pound the roasted ingredients and keep aside.
7. Pressure Cooking Mutton: To the cooker add the marinated mutton, coconut milk and pressure cook it till mutton are cooked.
8. To the sauce pan add the pressure cooked mutton, salt and coriander leaves. Reduce it to dry consistency.
9. Once it reduced add ghee and pounded masala powder.
10. Mix well and cook till the mutton becomes dry.
11. Mutton Pepper Sukka is ready serve hot.
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: http://www.21frames.in/homecooking
FACEBOOK - https://www.facebook.com/HomeCookingShow
YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking
INSTAGRAM - https://www.instagram.com/homecookingshow
A Ventuno Production : http://www.ventunotech.com
