Mushroom Masala | Home cooking
Mushroom Masala Recipe
Ingredients: Mushrooms - 200 gms (sliced)
Oil - 1 Tbsp
Mustard Seeds - 1/2 tsp
Cumin Seeds - 1 tsp
Onions - 2 nos, finely chopped
Few Curry Leaves
Ginger-Garlic Paste - 1 tsp
Tomatos - 2 nos (pureed)
Turmeric Powder - 1/2 tsp
Kashmiri Red Chilli powder - 2 tsp
Garam Masala powder - 1 tsp
Salt
Few Coriander Leaves (chopped)
Method:
1. Heat oil & add mustard seeds and cumin seeds
2. When the mustard starts crackling, add onions, curry leaves, ginger-garlic paste & saute 2 mins.
3. Add tomato puree, turmeric powder, kashmiri red chilli powder, garam masala powder & salt.
4. Mix well. Close with lid & cook for 10 minutes
5. Finally add few chopped coriander leaves and mix. Thats it!
