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Minced meat Samosa | Ventuno Home Cooking

Minced meat Samosa Ingredients Minced meat - 250 gms Chopped Onion - 1 no Chopped Tomato - 1 no Ginger Garlic paste - 1 tsp Chili powder - 1/2 tsp Turmeric powder - 3/4 tsp Salt Coriander leaves Readymade Samosa wrap Method: 1.To Pressure cook the minced meat, add tomatoes, onions, ginger garlic paste and minced meat. 2.Now, add turmeric powder, chili powder, salt and little water. 3.Mix well and Pressure cook for 3 to 4 whistles. 4.Heat oil in a pan and transfer the cooked meat to it. 5.Add chopped coriander leaves. 6.Cook till water is dried. Your filling is ready. 7.Now, fold samosa wrap into a cone, 8.Fill a spoon of meat inside the cone and fold it in. 9.Seal the ends by dabbing water. 10.Deep fry the samosas in hot oil till it turns golden brown. Crunchy Samosa is ready to serve. WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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