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Mango Rava Cake

Mango Rava Cake Ingredients Mango Puree Rava/Semolina/Sooji - 1/2 cup Maida/All purpose flour - 1 cup Sugar - 1 cup Milk - 1 cup Ghee - 1/4 cup Almond Essence - 1 Tsp Baking powder - 1 1/2 Tsp Baking soda - 1/2 Tsp Pinch of Salt Mango Rasmalai recipe: https://goo.gl/LEp5jj Mango Kulfi recipe: https://goo.gl/AqQKgH Method 1. In a bowl, mix all the wet ingredients together. 2. In a separate bowl, mix all the dry ingredients. 3. Mix the wet ingredients and the dry ingredients together. 4. Grease a cake tin and pour in the cake batter. 5. Bake it in the oven. 6. Let the cake cool down and unmould it. 7. Mango Rava Cake is ready to be decorated and served. Dust the cake with icing sugar and serve it. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com

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