Mango Raita - 2 Ways
Mango Raita
Prep Time: 15 minutes
Number of servings: 2
Ingredients
Sweet Mango Raita
Mango Pieces - 1 cup
Curd - 1 cup
Sugar - 5 tsp
Cardamom Powder - 1/2 tsp
Spicy Mango Raita
Mango Pieces - 1 cup
Curd - 1 cup
Salt - 1 tsp
Cumin Powder - 1/4 tsp
Red Chili Powder - 1/4 tsp
Chat Masala - 1/4 tsp
Black Salt - 1/4 tsp
Method
Sweet Raita
Take a large bowl and add curd, sugar, cardamom powder
Whisk the curd till it becomes creamy
Add the peeled and finely chopped mangoes to the curd
Mix it well. Garnish it with a spoonful of chopped mangoes and saffron.
Serve the Sweet Raita chilled. You can eat it as a dessert or as a snack.
Spicy Raita
Take a large bowl and add curd, salt, chat masala, blacl salt, cumin powder, and chili powder
Whisk the curd till it becomes creamy
Add the peeled and finely chopped mangoes to the curd
Mix it well. Sprinkle some chat masala, chili powder to garnish the raita.
Serve the Spicy Raita chilled. You can eat it as it is or as a side.
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