Mango Popsicle
Mango Popsicle
Ingredients
Mango - 2
A pinch of Cardamom powder
Sugar - 4 tbsp
Water - 1/4 cup
Method:
1. Peel off the mango skin and discard the seeds. Cut the mango in to small bite size pieces, add some sugar, pinch of cardamom powder and some water (just enough water to get the right blend consistency).
2. Blend them all together in a mixer.
3. Now fill the mango mix in popsicle tray.
4. Freeze it for 12 hours or overnight and enjoy your mango popsicle.
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