Kozhi Kal Varuval
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Kozhi Kal Varuval
Ingredients
Boneless Chicken - 100 gms
Garam Masala powder - 1 tsp
Cumin powder - 1 tsp
Turmeric powder - 1/4 tsp
Chilli powder - 1 tsp
Salt to taste
A few chopped Coriander leaves
Green Chilli - 1
A few Curry leaves
Fennel seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Ginger & Garlic paste - 2 tsp
Oil - 2 tbsp
Onion - 1/2 thinly sliced
Method:
1. Mix together the boneless Chicken, Garam masala powder, Cumin powder, Turmeric powder,
Chilli powder, Salt, Coriander leaves, Green chilli, Curry leaves, Fennel seeds & Cumin seeds.
2. Then add Ginger Garlic paste, Refined oil & mix it gently.
3. Finally add sliced Onion and mix well again.
4. Check for seasoning once, before grilling on the hot plate.
5. Heat up the hot plate. don't add oil first. Gently place the Chicken pieces on the hot plate
if you think its needed, add some oil now.
(Note: Make thin slices of chicken, so that it can cook well & fast)
6. Cook the chicken till it gets some grill marks on it.
7. Serve hot.
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