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Khatti Dal | Ventuno Home Cooking

Khatti Dal Ingredients Toor Dal - 1/2 cup Water Chopped tomato - 1 no Chopped garlic - 5 no Chopped ginger - 1 no Turmeric powder - 1/4 tsp Chopped green chili - 2 no Tamarind puree - 1 tbsp Coriander powder - 2 tsp Red chili powder - 1 tsp Jaggery - 1 tsp Coriander leaves Tempering: Ghee - 2 tsp Cumin seeds - 1/2 tsp Pounded garlic - 3 tsp Asafoetida powder - 1/4 tsp Red chili - 2 no Method: 1.Take a pressure cooker, add 1/2 cup of Toor dal, pour enough water, 1 chopped tomato, 5 chopped garlic, 1 chopped ginger, 1/4 tsp of turmeric powder. 2.Pressure cook on medium flame for 4 to 5 whistles till the dal is well cooked. 3.Mix well and add 2 chopped green chili, 1 tbsp of tamarind puree, 2 tsp of coriander powder, 1 tsp of red chili powder, salt and mix it well with little water. 4.Cook in medium flame for 10 minutes. 5.Now, add a tsp of jaggery and coriander leaves. Mix well. 6.For tempering. Take a tadka pan, add 2 tsp of ghee, 1/2 tsp of cumin seeds, 2 to 3 tsp of pounded garlic, 1/4 tsp of Hing or asafoetida powder and 2 red chili. 7.Pour the tempered ingredients to the dal. Khatti Dal is now ready to be served hot with rice or roti. WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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