How low- calorie diets can lead to healthy ageing
New Delhi, March 3 (ANI): A new study has shed light on the beneficial effects of low-calorie diets on healthy aging The study suggested that Targeting mechanisms in the central nervous system that sense energy generated by nutrients might yield the beneficial effects of low-calorie diets on healthy aging without the need to alter food intake. The study suggested that manipulating the energy-sensing pathway could cause organisms to perceive their cells to be in a low-energy state, even if they are eating normally and energy levels are high. Drugs targeting the cells' energy-sensors by this way could potentially address age-related diseases, including cancer and neuro degeneration, and may offer an alternative to caloric restriction.
