Grilled Tandoori Chicken legs
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Grilled Tandoori Chicken legs
Ingredients
Chicken legs - 1 kg
For Masala
Red chilli - 6
Coriander seeds - 1 tbsp
Cumin seeds - 2 tsp
A few Cardamom pods
A few Cloves
Cinnamon
A piece of Ginger
A few cloves of Garlic
Yogurt - 3/4 cup
Lemon juice - 2
Salt to taste
Red chilli powder
Method
1. Grind the dry ingredients first Red chilli, Coriander seeds, Cumin seeds, Cardamom, Cloves, Cinnamon and then Ginger, Garlic, Yogurt, Lemon juice, Salt and Red chilli powder.
2. Rub it to the Chicken legs and marinate it to overnight.
3. Pre-heat the oven for about 180 degree and cook it for about 12 minutes, take it out from the oven and turn the chicken legs.
4. Turn the chicken legs for about every 12 minutes, till the chicken legs cook.
5. Wrap the chicken legs with foil and serve it.
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