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Ginger Speculoos Crisp

Ginger Speculoos Crisp Ingredients Butter - 150 gms Brown Sugar - 175 gms Milk - 65 gms Almond flour - 70 gms Flour - 110 gms Ginger powder - 1 tsp Method: 1. In a wide bowl add Butter, Brown Sugar & blend the butter. 2. Mix with brown sugar add milk & mix then Blend. 3. Add Almond flour, Flour & Ginger Powder 4. Mix well & make a dough. 5. Make a Sheat to 2-3 mm thick. 6. Bake at 350°F / 180°C for 10 minutes. 7. Cut to 10x7cm & roll before it gets crisp 8. Fill it up with Mascarpone Cheese cream 9. In a plate base it with Blueberry compote. Subscribe to YouTube - http://www.youtube.com/user/VentunoChefsCorner Like us on FACEBOOK - https://www.facebook.com/VentunoChefsCorner Follow us on TWITTER -https://twitter.com/VentunoChef A Ventuno Production : http://www.ventunotech.com

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