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Ginger Pachadi (Allam Pachadi - Andhra style)

Ginger Pachadi (Allam Pachadi - Andhra style) Ingredients Oil - 1 tbsp A large piece of Ginger Red Chilli - 6 nos Coriander seeds - 3 tbsp Urad Dal - 2 tbsp Cumin seeds - 1 tbsp A few Curry leaves Salt to taste Soaked Tamarind - 1 tbsp Jaggery - 1/2 tbsp Water For Tempering Oil - 1 tsp Urad Dal - 1/4 tsp Cumin seeds - 1/4 tsp Mustard seeds - 1/4 tsp Red chilli - 1 no A few Curry leaves Asafoetida powder - 1/2 tsp Method: Step 1: Roasting the ingredients Heat Oil in a sauce pan A large piece of Ginger cut into julienne & roast till the raw smell goes off Roast 6 Red chillies Roast 3 tbsp of Coriander seeds Roast 2 tbsp of Urad Dal Roast 1 tbsp of Cumin Seeds And finally roast a few Curry leaves Let the mixture Cools down. Step 2: grind the roasted ingredients with salt Then add 1 tbsp of soaked Tamarind & 1/2 tbsp Jaggery Add few tsp of water & grind till you get the mushy consistency. Step 3: Tempering Heat Oil & add Urad Dal, Cumin seeds, Mustard seeds, 1 no Red chilli, a few Curry leaves, 1/2 tsp Asafoetida powder & roast it. Now transfer it to the Ginger chutney & mix well. Your ginger chutney is ready now. Like us on facebook.com/HomeCookingShow Follow us on twitter.com/VentunoCooking Subscribe to youtube.com/user/

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