Garlic Pickle | Ventuno Home Cooking
Garlic Pickle - Recipe
Ingredients: Gingelly oil - 1/2 cup
Mustard seeds - 1 tsp
Garlic cloves - 1 cup
Chili powder - 3 tsp
Cumin powder - 1 tsp
Fenugreek powder - 1 tsp
Asafoetida powder - 1 tsp
Salt - 2 tsp
Tamarind puree - 2 tbsp
Jaggery - 1 tsp
Method:
1. Heat oil in low flame. Add mustard seeds
2. When the mustard seeds start splattering, add garlic cloves and cook till light golden color.
3. Now add chili powder, cumin powder, fenugreek powder, asafoetida and salt. Mix gently
4. Add tamarind puree and mix well. Then add jaggery to balance the flavour
5. Cook for 10 minutes till oil separates and the raw smell disappear.
6. Cool & store it in a air tight container.
7. Serve with Steamed Rice, Curd Rice, Idli, Dosa or Upma.
