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Falafel | Home Cooking

Falafel - Recipe Ingredients: Chickpeas/Chana - 100 gms (soaked overnight) Garlic - 4 Cloves Cumin seeds - 1 tsp Coriander powder - 1 tsp Pepper - 1 tsp Cayenne pepper - 1 tsp Onion - 1 no. (Medium Sized - Chopped) Few fresh Parsley Salt - 1 tsp All Purpose Flour/Maida - 2 tsp Method: 1. To a blender/mixer, Add Chickpeas/Chana, Garlic, Cumin seeds, Coriander powder, Pepper, Cayenne pepper, chopped Onion, Parsley, Salt & All Purpose Flour/Maida. 2. Blend them to a coarse paste. No need to add water 3. Make patties or roll them to small balls 4. Deep fry till they are crispy brown.

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